Mandi:
mandi (Mandy meat )
mandy , mandi , mandi meat
mandi , Saudi Style recipe
skin with juicy tender meat.
meat mandi , Gulf style recipe is a traditional dish from Hadhramaut, . It is also eaten in Aden
Traditionally meat mandi is cooked and smoked inside a tandoor, an underground clay oven filled with hot charcoal wood. To smoke food at home in Saudi, they place a small bowl of burning charcoal into the pot of food or oven. It’s a neat technique. Here is the video how I did it. My apologies for not taking the step by step photos this time
Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates Mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Hadhrami), which is a special kind of oven. The tandoor is usually a hole dug in the ground and covered inside by clay. To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal. The meat is then suspended inside the tandoor without touching the charcoal. After that, the whole tandoor is closed but an airvent is given to remove excess smoke. Raisins, pine nuts, or peanuts can be added to the rice as per one's taste.
Mandi is considered the main dish served during special events, such as Eid, weddings, and feasts.
https://www.youtube.com/watch?v=FyBN7wZGnIU
https://www.youtube.com/watch?v=8lazCuZ-HiE
https://www.youtube.com/watch?v=Br9JHyzR49U
mandi (Mandy meat )
mandy , mandi , mandi meat
mandi , Saudi Style recipe
skin with juicy tender meat.
meat mandi , Gulf style recipe is a traditional dish from Hadhramaut, . It is also eaten in Aden
Traditionally meat mandi is cooked and smoked inside a tandoor, an underground clay oven filled with hot charcoal wood. To smoke food at home in Saudi, they place a small bowl of burning charcoal into the pot of food or oven. It’s a neat technique. Here is the video how I did it. My apologies for not taking the step by step photos this time
Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates Mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Hadhrami), which is a special kind of oven. The tandoor is usually a hole dug in the ground and covered inside by clay. To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal. The meat is then suspended inside the tandoor without touching the charcoal. After that, the whole tandoor is closed but an airvent is given to remove excess smoke. Raisins, pine nuts, or peanuts can be added to the rice as per one's taste.
Mandi is considered the main dish served during special events, such as Eid, weddings, and feasts.
https://www.youtube.com/watch?v=FyBN7wZGnIU
https://www.youtube.com/watch?v=8lazCuZ-HiE
https://www.youtube.com/watch?v=Br9JHyzR49U
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