What foods should I try on my vacation in the Philippines?
ما هي الأطعمة التي يجب علي تجربتها في إجازتي في الفلبين؟
Inasal
Do you love roast chicken? Then you are in for a treat! The Visayan islands’ residents have perfected the dish, and you will never taste anything like Inasal. Marinated in ginger, lemongrass, and calamansi juice, the chicken is roasted over fire and basted with annatto oil. Served with rice, soy sauce dip, and sometimes liquid chicken fat, Inasal is definitely one of the Philippines food items one shouldn’t miss at all.
Cassava Cake
If you are looking for traditional Filipino food dessert, nothing comes quite close to the popular cassava cake. The Pinoy dessert is made with freshly-grated cassava flour and coconut milk. The cake is traditionally baked on coals, which gives it a flavor that ordinary cakes do not have. What is great about cassava is that you do not have to feel guilty indulging because it is known to have a wide range of health benefits.
Arroz Caldo
With Spanish and Chinese influences, arroz caldo is a great choice if you are looking for healthy food in Philippines. The name of this wonderful dish literally translates to ‘rice soup’ in English. Similar to the congee of Vietnam, arroz caldo is a rice and chicken porridge stewed in broth, chives, ginger, and occasionally, saffron. If you want a dish that has a soothing effect on your stomach and offers health benefits, there is nothing better than a bowl of delicious arroz caldo.
Kinilaw
One of the best things about visiting the seaside cities and towns in the Philippines is the regular availability of fish and other seafood. When in this beach paradise, try kinilaw, a vinegar-cooked ceviche in open flame. Kinilaw can be as simple as raw fish with vinegar dressing over it, but some of the restaurants serve the fresh dish with calamansi juice, soy sauce, shrimp, bits of pork belly, salted egg, and onions. Add kinilaw to your best Filipino food list.
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